UT Cooking night with Chef Murphree brings UT alumni and friends together for an unforgettable evening of food and fellowship at Five Senses Restaurant. Guests will enjoy a live cooking demonstration by Chef Murphree, featuring a thoughtfully prepared three course meal. After each demonstration, attendees will sit down to enjoy that course together. Every guest will leave with the full recipes and step by step instructions to recreate the dishes at home. Best of all, 50% of proceeds benefit the Southern Middle Tennessee UT Alumni Chapter Freshman Scholarship Fund.
A link to register will be coming soon!
| 
